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Regional & International
Churrasco by Caregnato Evandro;
epub |eng | 2016-02-04 | Author:Caregnato, Evandro;

Preheat the oven to 375°F. Place the bones in a single layer in a roasting pan, and roast them in the oven until nicely browned, about 30 minutes. Transfer the ...
( Category: Regional & International February 4,2018 )
My Greek Family Table by Maria Benardis
epub |eng | 2017-02-04 | Author:Maria Benardis

Thoroughly clean the squid without slitting them open (see page 126 for cleaning instructions, but leave the skin on), then pat them dry and place in a bowl. Mix together ...
( Category: Regional & International February 4,2018 )
Kokkari by Erik Cosselmon
epub |eng | | Author:Erik Cosselmon

Transfer the chicken skewers to a platter or to individual dinner plates and remove the skewers. Drizzle the chicken and vegetables with dressing. Surround with flatbread quarters, cucumber-yogurt spread, sliced ...
( Category: Regional & International February 4,2018 )
Macarons by Cecile Cannone
epub |eng | 2010-11-15 | Author:Cecile Cannone

BUTTERCREAM Buttercream is a popular macaron filling that can be made in endless flavor variations. Always use high-quality real butter, never margarine or substitutes. Feel free to put your own ...
( Category: Baking February 4,2018 )
The Complete Book of Greek Cooking by Recipe Club of St. Paul's Church
epub |eng | 2015-06-10 | Author:Recipe Club of St. Paul's Church

Wash and dry salad greens; tear into bite-sized pieces. Prepare radishes, onion, green pepper, and tomatoes. Pour a little coarse salt into a salad bowl, then crush garlic clove and ...
( Category: Regional & International February 4,2018 )
JapanEasy by Tim Anderson
epub |eng | 2017-11-02 | Author:Tim Anderson

METHOD Put the beef in the freezer for 30–45 minutes to firm up, then slice it across the grain as thinly as possible. Cut the carrots and potatoes into wedges, ...
( Category: Quick & Easy February 3,2018 )
Home and Away by Randy Shore
epub |eng | 2017-05-09 | Author:Randy Shore

BROCCOLI PECORINO SOUP This is a warm and peppery soup with a Mediterranean twist. 2 TBSP OLIVE OIL 1 GARLIC CLOVE, SLICED ½ CUP (125 ML) DICED ONIONS 1 LB ...
( Category: Regional & International February 3,2018 )
Chiltern Firehouse by Nuno Mendes
epub |eng | 2017-04-18 | Author:Nuno Mendes

FOR THE HAZELNUT & CHERVIL DRESSING: 4 teaspoons Dijon mustard 2 free-range egg yolks 1 tablespoon white wine vinegar ½ cup/125 ml grapeseed oil 7 tablespoons/100 ml hazelnut oil 3½ ...
( Category: Celebrities & TV Shows February 3,2018 )
Emeril's Delmonico by Emeril Lagasse
epub |eng | 2005-02-03 | Author:Emeril Lagasse

Béarnaise Sauce MAKES ABOUT 1½ CUPS ¼ cup white wine vinegar ¼ cup dry vermouth 2 tablespoons chopped shallots 4 sprigs fresh tarragon, plus 1 tablespoon chopped fresh tarragon 2 ...
( Category: Regional & International February 3,2018 )
The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell
epub |eng | 2013-02-01 | Author:Josh Kilmer-Purcell

BANANA PUDDING WITH VANILLA WAFERS SERVES 8 When Brent was growing up in North Carolina, his great-grandmother, Jesse, would make this classic Southern dessert every Easter. These wafers are easy ...
( Category: Cooking Education & Reference February 1,2018 )
Guerrilla Tacos: Recipes from the Streets of L.A. by Wesley Avila & Richard Parks
azw3 |eng | 2017-10-10 | Author:Wesley Avila & Richard Parks [Avila, Wesley]

ARTICHOKE QUESADILLA When I worked at L’Auberge, I was living near the artichoke capital of the world, Castroville, which is about fifty miles up the road from Carmel on the ...
( Category: Celebrities & TV Shows February 1,2018 )
Guerrilla Tacos: Recipes from the Streets of L.A. by Avila Wesley & Parks Richard
epub |eng | 2017-10-10 | Author:Avila, Wesley & Parks, Richard [Avila, Wesley]

ARTICHOKE QUESADILLA When I worked at L’Auberge, I was living near the artichoke capital of the world, Castroville, which is about fifty miles up the road from Carmel on the ...
( Category: Celebrities & TV Shows February 1,2018 )
Quick & Easy Comfort Cookbook by Mr. Food Test Kitchen
epub |eng | 2011-01-31 | Author:Mr. Food Test Kitchen

1 In a large bowl, combine all ingredients except bread crumbs and butter; mix well then shape into 12 (½-inch-thick) round patties. 2 Place bread crumbs in a shallow dish. ...
( Category: Kitchen Appliances January 31,2018 )
Mr. Food Test Kitchen Guilt-Free Weeknight Favorites by Mr. Food Test Kitchen
epub | | 2015-01-31 | Author:Mr. Food Test Kitchen

Serves 4, 2 stuffed zucchini halves per serving 4 large zucchini 3/4 pound ground turkey breast 1/4 pound Italian turkey sausage, casing removed 1 (14.5-ounce) can no-salt-added diced tomatoes, drained ...
( Category: Quick & Easy January 31,2018 )
Just One More Bite! by Mr. Food Test Kitchen
epub |eng | 2013-01-31 | Author:Mr. Food Test Kitchen

Simple Mashed Potatoes Serves 6 3 pounds Idaho baking potatoes, peeled and quartered ⅓ cup milk 1 stick butter, softened ½ teaspoon garlic powder 1 teaspoon salt ¼ teaspoon black ...
( Category: Quick & Easy January 31,2018 )

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